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1

Development of a ginger-based appetizer in the form of ready-to-reconstitute mix and ready-to-drink beverage

Wadikar, D. D., Madhura, C. V., Premavalli, K. S.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2011

Language:

english

File:

PDF, 376 KB

english, 2011

2

Coleus aromaticus: a therapeutic herb with multiple potentials

Wadikar, Dadasaheb D., Patki, Prakash E.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 462 KB

english, 2016

3

Appetite Control and Obesity

Wadikar, D. D., Premavalli, K. S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 135 KB

english, 2012

4

Synthesis of Cu2O from CuO thin films: Optical and electrical properties

Murali, Dhanya S., Kumar, Shailendra, Choudhary, R. J., Wadikar, Avinash D., Jain, Mahaveer K., Subrahmanyam, A.

Journal:

Year:

2015

Language:

english

File:

PDF, 2.65 MB

english, 2015

5

Studies on effect of irradiation on functional properties of two ready-to-drink appetizer beverages and their shelf lives

Wadikar, Dadasaheb D, Vasudish, C.R., Premavalli, K.S.

Journal:

Nutrition & Food Science

Year:

2015

Language:

english

File:

PDF, 385 KB

english, 2015

6

Analysis of eight water soluble vitamins in ricebean (Vigna umbellata) varieties from NE India by reverse phase-HPLC

Bepary, Rejaul Hoque, Wadikar, D. D., Patki, P. E.

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 1.51 MB

english, 2019

7

Role of surface energy on the morphology and optical properties of GaP micro & nano structures grown on polar and non-polar substrates

Roychowdhury, R., Kumar, Shailendra, Wadikar, A., Mukherjee, C., Rajiv, K., Sharma, T.K., Dixit, V.K.

Journal:

Applied Surface Science

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

8

Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions

K.S. Premavalli, D.D. Wadikar, C. Nanjappa

Journal:

Year:

2009

Language:

english

File:

PDF, 133 KB

english, 2009

9

OPTIMIZATION OF GINGER-BASED READY-TO-DRINK APPETIZER BY RESPONSE SURFACE METHODOLOGY AND ITS SHELF STABILITY

D.D. WADIKAR, K.S. PREMAVALLI

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 671 KB

english, 2012

10

Profiling of Aggregatibacter actinomycetemcomitans Serotypes B and C and the Genotypes in Periodontal Health and Disease

Setty, Swati, Wadikar, Tanvee, Suprith, S.S., Bhat, Kishore, Thakur, Srinath

Journal:

Indian Journal of Medical Microbiology

Year:

2017

File:

PDF, 355 KB

2017

11

Development of ginger based ready-to-eat appetizers by response surface methodology

D.D. Wadikar, C. Nanjappa, K.S. Premavalli, A.S. Bawa

Journal:

Year:

2010

Language:

english

File:

PDF, 687 KB

english, 2010

12

Development of ready-to-eat appetisers based on pepper and their quality evaluation

Dadasaheb D. Wadikar, C. Nanjappa, K. S. Premavalli, Amrinder Singh Bawa

Journal:

Journal of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 776 KB

english, 2010

13

AIP Conference Proceedings [AIP SOLID STATE PHYSICS, PROCEEDINGS OF THE 55TH DAE SOLID STATE PHYSICS SYMPOSIUM 2010 - Manipal, (India) (26–30 December 2010)] - Resonant Photoemission Of Fe Doped TiO[sub 2] Thin Films Using Indus-1 Synchrotron Source

Bapna, Komal, Phase, D. M., Wadikar, A., Choudhary, R. J., Garg, Alka B., Mittal, R., Mukhopadhyay, R.

Year:

2011

Language:

english

File:

PDF, 207 KB

english, 2011

14

AIP Conference Proceedings [AIP Publishing DAE SOLID STATE PHYSICS SYMPOSIUM 2018 - Hisar, Haryana, India (18–22 December 2018)] DAE SOLID STATE PHYSICS SYMPOSIUM 2018 - Inaugural x-ray magnetic circular dichroism spectra on epitaxial Fe3O4 thin films using Indus-2 synchrotron bending magnet source

Phase, D. M., Choudhary, R. J., Panchal, Gyanendra, Wadikar, A. D., Sah., Rakesh

Year:

2019

File:

PDF, 797 KB

2019

15

Effect of appetizer administration on plasma leptin level in human volunteers

Wadikar, Dadasaheb D., Premavalli, K. S.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2011

Language:

english

File:

PDF, 73 KB

english, 2011

16

AIP Conference Proceedings [AIP Publishing LLC SOLID STATE PHYSICS: Proceedings of the 58th DAE Solid State Physics Symposium 2013 - Thapar University, Patiala, Punjab, India (17–21 December 2013)] - Electronic structure of Co-Ni-Ga Heusler alloys studied by resonant photoemission

Baral, Madhusmita, Banik, Soma, Ganguli, Tapas, Chakrabarti, Aparna, Thamizhavel, A., Wadikar, Avinash, Phase, D. M., Deb, S. K.

Year:

2014

Language:

english

File:

PDF, 492 KB

english, 2014

17

AIP Conference Proceedings [AIP Publishing LLC SOLID STATE PHYSICS: Proceedings of the 58th DAE Solid State Physics Symposium 2013 - Thapar University, Patiala, Punjab, India (17–21 December 2013)] - Study of difference in interfacial reaction at Fe3O4/ZnO and ZnO/Fe3O4 heterostructure using synchrotron radiation

Wadikar, A. D., Master, Ridhi, Choudhary, R. J., Phase, D. M.

Year:

2014

Language:

english

File:

PDF, 395 KB

english, 2014

18

A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleus aromaticus : Its Development and Shelf Life Evaluation

Kumar, Pawan, Wadikar, Dadasaheb, Patki, Prakash

Journal:

Journal of Food Processing

Year:

2014

Language:

english

File:

PDF, 1.33 MB

english, 2014

19

AIP Conference Proceedings [AIP Publishing DAE SOLID STATE PHYSICS SYMPOSIUM 2018 - Hisar, Haryana, India (18–22 December 2018)] DAE SOLID STATE PHYSICS SYMPOSIUM 2018 - Inaugural x-ray magnetic circular dichroism spectra on epitaxial Fe3O4 thin films using Indus-2 synchrotron bending magnet source

Phase, D. M., Choudhary, R. J., Panchal, Gyanendra, Wadikar, A. D., Sah., Rakesh

Year:

2019

File:

PDF, 797 KB

2019

20

Beverage from Coleus aromaticus reduces leptin levels and improves appetite rating in human volunteers

Wadikar, Dadasaheb Dattatraya, Premavalli, Kunigal Srinivasaiah

Journal:

Year:

2014

Language:

english

File:

PDF, 183 KB

english, 2014

21

AIP Conference Proceedings [AIP Publishing LLC SOLID STATE PHYSICS: Proceedings of the 58th DAE Solid State Physics Symposium 2013 - Thapar University, Patiala, Punjab, India (17–21 December 2013)] - Electronic study of Al substituted La0.7Ca0.3MnO3 using photoemission spectroscopy

Phase, D. M., Kumar, Manish, Wadikar, A. D., Choudhary, R. J.

Year:

2014

Language:

english

File:

PDF, 189 KB

english, 2014

22

Optimization of rice bean cooking parameters for the production of instant/convenience foods using response surface methodology

Bepary, Rejaul Hoque, Wadikar, Dadasaheb D.

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

23

AIP Conference Proceedings [AIP SOLID STATE PHYSICS, PROCEEDINGS OF THE 55TH DAE SOLID STATE PHYSICS SYMPOSIUM 2010 - Manipal, (India) (26–30 December 2010)] - Growth And Characterization of ZnO∕Fe[sub 3]O[sub 4] Bilayer Structure on c-Al[sub 2]O[sub 3] Substrate

Phase, D. M., Master, Ridhi, Wadikar, A. D., Choudhary, R. J., Garg, Alka B., Mittal, R., Mukhopadhyay, R.

Year:

2011

Language:

english

File:

PDF, 184 KB

english, 2011

24

AIP Conference Proceedings [AIP Publishing LLC NANOFORUM 2014 - Rome, Italy (22–25 September 2014)] - Electronic and multiferroic properties of Zn0.85Mg0.15O thin film

Devi, Vanita, Kumar, Manish, Wadikar, A. D., Choudhary, R. J., Phase, D. M., Joshi, B. C.

Year:

2015

Language:

english

File:

PDF, 746 KB

english, 2015

25

Identification of sequence-characterized amplified regions (SCARs) markers linking resistance to powdery mildew in chilli pepper (Capsicum annuum L.)

Rajesh, R. Wankhade, Madhukar, S. Wadikar

Journal:

African Journal of Agricultural Research

Year:

2018

Language:

english

File:

PDF, 613 KB

english, 2018

26

Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India

Bepary, Rejaul Hoque, Wadikar, D. D., Neog, Seuji Borah, Patki, P. E.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.61 MB

english, 2017

27

Development, stability and sensory acceptibility of cucumber-basil juice blend

Majumdar, T.K, Wadikar, D.D, Bawa, A.S

Journal:

African Journal of Food Agriculture Nutrition and Development

Year:

2010

File:

PDF, 1.42 MB

2010

28

Development of shelf stable pepper based appetizers by response surface methodology (RSM)

D.D. Wadikar, T.K. Majumdar, C. Nanjappa, K.S. Premavalli, A.S. Bawa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 255 KB

english, 2008

29

Vegetable gourds – guards of human health: a critical appraisal

Devaki, C.S., Wadikar, D. D., Patki, P.E.

Journal:

Nutrition & Food Science

Year:

2015

Language:

english

File:

PDF, 195 KB

english, 2015

30

AIP Conference Proceedings [Author(s) DAE SOLID STATE PHYSICS SYMPOSIUM 2016 - Bhubaneswar, Odisha, India (26–30 December 2016)] - Probing the electronic structure of SmCrO3: A study by resonant photoemission spectroscopy

Tripathi, Malvika, Choudhary, R. J., Wadikar, A., Phase, D. M.

Year:

2017

Language:

english

File:

PDF, 895 KB

english, 2017

31

Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats

D.D. Wadikar, K.S. Premavalli

Journal:

Year:

2011

Language:

english

File:

PDF, 127 KB

english, 2011

32

AIP Conference Proceedings [AIP SOLID STATE PHYSICS: Proceedings of the 56th DAE Solid State Physics Symposium 2011 - SRM University, Kattankulathur, Tamilnadu, India (19–23 December 2011)] - Structural and electronic properties of Ag added Fe3O4 thin films

Master, Ridhi, Wadikar, A. D., Choudhary, R. J., Phase, D. M.

Year:

2012

Language:

english

File:

PDF, 161 KB

english, 2012

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